Our range of food products are manufactured with two different
technologies- Retort and Freeze dried. No preservative, no colouring
agent, no artificial flavours are used in our product range. Our entire
range of ready to eat products are manufactured using traditional
cooking process and retain the same texture and flavour as freshly
cooked food.
The entire heat and eat range of ready-to-eat products are
prepared using Retort technology. The food after being prepared in
the conventional method, goes into a machine for 1 to 2 hours, where
it is sterilized through thermal shock. It is then packed in a manner to
enable shelf storage for a few months in room temperature.
With the Freeze Drying method, we reduce the moisture level in the
cooked food to below 10% using a unique and expensive technology.
Dried in low temperature, the food’s nutrition and flavour are
retained up to 95%. The food can be regenerated by simply adding
hot water. It is lightweight in carrying and easy to transport in large
volumes.
Our
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