Serve alone: ​​Serve fried tempura shrimp as is with a sauce (usually meatball sauce or sweet and spicy sauce). It can be served as a main course, with rice and vegetables, or as an appetizer.
Sushi roll: Tempura shrimp are rolled into a sushi roll with other ingredients such as rice, cucumber, eel or other vegetables. You can also add a layer of shredded seaweed or cornmeal to the surface of the sushi roll to increase the texture.
Salad: Scatter sliced ​​tempura shrimp over the salad to add a fried aroma and texture.
Noodles: Serve tempura shrimp over hot lace fried noodles or hot soup noodles. It adds richness and texture to dishes.
Side dish: Serve tempura shrimp as a side dish as part of other Asian dishes, such as fried rice, stir-fried noodles, or stir-fried vegetables.
