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Maltodextrin carbohydrate powder linear segregator/maltodextrin for drink frozen food candy cereal

  • Supply Ability: 5000000 Ton/Tons perMonth
  • Origin: China (Mainland)
  • Location: Shandong, China (Mainland)

Supplier Info.

  • Location Shandong, China (Mainland)
  • Employees Total 101-200
  • Annual Revenue US$1 Million - US$2.5 Million
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Company Information

We are the subsidiary of Qingzhou Huakang Biotechnology Co.,Ltd. which specializes in manufacturing Corn deep processing products,and has more than 15 years history.

(Professional manufacturer of Dextrose monohydrate&anhydrous,Sorbtiol powder&solution 70%,Maltodextrin,Corn syrup,Liquid glucose,etc.)

The purpose of our company is"Highest Quality,Most Favorable price,Best Service".

Product Description

1. Structure of Maltodextrin:

Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with &al;(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to seventeen glucose units long.

Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility and the lower heat resistance. Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.

2.Brief introduction of Maltodextrin:

Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals suffering from gluten intolerance, maltodextrin is such a highly processed ingredient that the majority of the protein is removed, rendering it effectively gluten-free. If wheat is used to make maltodextrin, it will appear on the label. Even so, the maltodextrin itself will be gluten-free.

Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.This improves the mouthfeel of the beer and reduces the dryness of the drink. Maltodextrin is not fermented by the yeast and has no flavor.

3. Application of Maltodextrin:

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and

delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that

of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function.

It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong

cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and rmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity.

In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides

will be increased. It is a good excipient and stuffing material in rmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields

Maltodextrin is also widely used in other fields besides the foods industries.

4. Specification of Maltodextrin:

Appearance

White or yellow shadow powder

Conform

Smell

with special odour of maltodextrin and no exceptional smell

Conform

Taste

Sweetless or slightly sweetness ,no other taste

Conform

DE (%)

10-20

18.5

Starch Test

Negative

Conform

Moisture (%)

≤6.0

5.0

Solubility (%)

≥98

99.0

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4.6-6.5

5.08

Sulte Ash (%)

<0.6

0.1

Iodin Experiment

No blue reaction

Conform

As (mg/kg)

≤0.5

<0.5

Pb (mg/kg)

≤0.5

<0.5

Total Bacillus (MPN/100g)

≤3000

<100

Coliform (MPN/g)

≤3

None

Salmonella

None

None

Artificial Sweetener

None

None

CONCLUSION

Qualified with the standard

Packaging & Shipping

5. Payment & Shipping Terms:

FOB Port

Qingdao

Delivery Detail

Within 10 days after receiving T/T or L/C

Packaging Detail:

25kg/ kraft paper bags. 16T/ 20' FCL without pallet.

Payment Terms

LC/TT

Supply Ability

5000 Ton/Tons per Month

Our Services

6. Our Advantage:

1). Prompt shipment with professional documents.

2). Shipping Agent of ourselves, more safe,more saving.

3). Mixed Container, We can mix different items in one container.

4). Over 10 year’s history, skilled and experienced employees service all clients.

5). High quality against reasonable price, get profit via meager profit huge amount.

6). Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years.

We are looking forward to cooperate with you through our good service and high quality product,pls feel free to us.

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