| Ash Content | 0.17% |
| PH | 5.68 |
| White degree | 92% |
Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet.Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes.
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