Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder i

1. Instant Full Cream Whole Milk PowderMoisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStalococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 maxWe our Genuine Suppliers of Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder in 25Kg Bags .ÂSpecifications are as follows:CHEMICAL AND SICALÂFAT CONTENT,  28%MOISTURE CONTENT, % 3,0 MAXÂMILK PROTEIN, % 24 MINÂLACTOSE, % 38 MINÂACIDITY (AS LACTIC ACID), % 0,15 MAXÂSOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAXÂSCORCHED PARTICLES, N -15,0 MAXÂASH, % 7,0 MAXÂÂÂMICROBIOLOGICALÂMESOFILOS AEROBES (10/4), % 1,0 MAXÂMOULDS (10/3), % 1,0 MAXÂTOTAL COLIFORMS, NMP/G 7,0 MAXÂSPORES THERMOLES (10/3) 1,0 MAXÂSALMONELLA IN 25G ABSENTÂANTIBIOTICS ABSENTÂLISTERIA MONOCYTOGENES IN 25G ABSENTÂThanks very much and we wait for your inquiry if interested .