Product Description
Sunflower Oil is an emollient and lubricant. Sunflower Oil is obtained from sunflower seeds. Bland, pale yellow oil that contains large amounts of Vitamin E. Natural oil. Sunflower Oil is the pale yellow mild-flavored oil derived from sunflower seeds.Sunflower Oil is high in polyunsaturated fat and low in saturated fat. Sunflower Oil is used in cooking and in salad dressings.Sunflower Oil is not well suited for frying because of its low smoke point. Sunflower Oil is less expensive safe alternative to olive oil. Sunflower Oil contains Vit.E. Moisturizing.
Product Feature
Sunflower Oil shall be manufactured in accordance with: "Recommended International Codeof Practice: General Principles of Food Hygiene", CAC/RCP 1-1969 Rev 3 1997 Amended(1999) including Annex "Hazard Analysis and Critical Control Point (HACCP) System andGuide its application".
Product Specification / Models
Organoleptic Neutral/bland taste; absence of foreign odours and flavoursMoisture and volatile matter 0.2% maximumInsoluble impurities 0.05% maximumFree fatty acid 0.15% maximum expressed as oleic acidLinoleic acid (C18:2) 48.3-74% of total fatty acidsDelta-7-Stigmasterol 6.5-24 % of total sterolAcid value 0.6 mg maximum of KOH/g oilColor 5-1/4 inch Lovibond Red: 1.5 maximum Yellow: 15 maximumSoap content 0.005% maximumPeroxide 2 milliequivalents maximum of active oxygen per kg oilSaponification value 188-194 mg KOH/g oilIodine value 118- 141 g / 100g oilUnsaponifiable matter 1.5% maximumRefractive index (ND 40 oC) 1.461 - 1.468Relative density (20oC /water at 20°C) 0.918 - 0.923-Butylated hydroxyanisol-Butylated Hydroxytoluene- 175 mg/kg maximum- 75 mg/kg maximumVitamin A 24000- 36000 UI per kg oilVitamin D 2400 - 3600 UI per kg oil
Application / Models
human consumption
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