Cashew nut

SPECIFICATION OF RAW CASHEW NUTS

Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500S (Splits): LWP(Large white pieces), SWP(Small white pieces)- Color: White/ Light Ash- Style: Dried- Inspection: SGS- Moisture 7% max- Foreign matter 1%max- Broken 5% max- Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum - Without presence of residue from pesticides or insects

Raw and roasted Cashew Nuts1. grade: w240, w320- moisture: 5% max- broken: 5% max- melasma: 3% max- mould and fungus: 0%- admixture: 1% max- silk sell: 3% max- dent rate: 3% max2. grade: ws- moisture: 5% max- foreign matter : 1%max- broken: vertical broken- live insect and larvas: negative- coliforms, salmonella: negative3. grade: lp- moisture: 5% max- melasma: 3% max- admixture: 1% max live insect and larvas: negative- coliforms, salmonella: negative1. Cashew nuts, like all nuts, are an exnt source of protein and fiber.2. They are rich in mono-unsaturated fat which may help protect the heart.3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, srous, selenium and copper.Nutrition FactsServing Size 28g (~1 oz.)(Approx. 16.2 Servings/Pound)Amount Per ServingCalories 160Calories From Fat 110%DVTotal Fat 14g 20%Saturated Fat 2g 13%Cholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrate 8g 2%Dietary Fiber 1g 5%Sugars 2g Protein 5g Vitamin A 0% Calcium 1%Vitamin C 0% Iron 10%