The confit of red onions with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense brown-purple color. This sauce is ideal with cheese, glorifies the flavor, without overwhelming the taste, or in combination with various types of meat. A tip: try it with "Lardo di Colonnata" or with a special "Parma ham". It is a rarity with a unique taste, a delight to be served at the table.
Ingredients: 60% red onions, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, "balsamic vinegar of Modena I.G.P." 3% (cooked grape must, wine vinegar), salt. It may contain traces of celery. The product does not contain GMOs.
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