Carnaroli rice with black summer truffle in a PET jar. Delicious first course. For best results, boil the rice in 60 cl. salt water for about 20 minutes, at the end of cooking add Parmesan cheese to taste.
Ingredients: 98% Carnaroli rice, 1% dried summer truffle (Tuber aestivum Vitt.), flavoring.
How to use: Delicious first course. For best results, boil the rice in 60 cl. of salted water for about 20 minutes, at the end of cooking add Parmesan cheese to taste.
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