Product Type: basa fish fillet/portion/steak
Certification: GAP, HACCP, ISO, HALAL
Place of Origin: Dong Thap province, Viet Nam
Brand Name: Hung Ca
Hungca is a prestigious brand in cultivating, processing and exporting Pangasius fish ing Viet Nam.
More than 30 years ago, Mr. Tran Van Hung started his career by supplying Pangasius in the domestic market. In 2006, capitalizing on the increase of seafood export demand, he founded Hungca. Now, Hungca brand has gained not only domestic popularity but also significant success in the international market.
As its loso and mission, Hungca is committed to continuous improvement to ensure the highest quality in every product. Raw material harvested from more than 1000 hectares of fish farms under strict quality control. Hungca already has, to date, 110 hectares that are certified “Global G.A.P†and ASC. International standards like HACCP, BRC, HALAL, ISO 22000,IFS, Global GAP, ASC are applied and updated regularly ensuring a pure and natural environment.
With more than 5000 skillfull workers, combined with “the heart†of a genuine supplier, each Hungca product is marked with the highest quality, bring about “prestige†in every business transaction. The Hungca brand has become a trusted and reliable partner for international importers. Our pangasius fish fillet is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor.…
Export Department
Mr. Tony m wechat,
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