Sweet potato vermi, is a food made from starch in sweet potatoes. , also known as sweet potato vermi and vermi, is a traditional famous product with a history of more than 400 years. They are made by hand without any artificial pigments. They have very high nutritional value and are authentic natural food. They are delicious, strong and nutritious.
Sweet potato noodles are dried for 24 hours via hot air convection drying, a process very similar to a natural drying environment, allowing the noodles to dry evenly. They do not easily get mushy, soggy, or sticky and maintain their springy texture longer, and don’t stick to each other when cooked.
Sweet potato noodles are made entirely from sweet potato and are semi-translucent when dry. When cooked, they become translucently glass-like and are for the most part flavorless.
Perfect for making Japchae or dumplings, or as a complement to stews, soups, or braised chicken.
No potash alum, No artificial colors, No preservatives. Gluten-free.
Benefits Of Sweet Potato VermiLOW IN CALORIES
Sweet potato glass noodles are a fantastic choice for those watching their calorie intake. With only around 160 calories per serving, they make for a satisfying yet guilt-free meal option.
HIGH IN VITAMINS
These noodles are packed with vitamins, particularly vitamin C and vitamin A. Vitamin C boosts the immune system and supports collagen production, while vitamin A promotes eye health and maintains healthy skin.
GLUTEN-FREE
For those with gluten sensitivities or celiac disease, sweet potato glass noodles are an exnt alternative to traditional wheat-based noodles. They are naturally gluten-free and can be enjoyed by individuals on a gluten-free diet.
ANTIOXIDANT-RICH
Antioxidants are compounds that help protect the body against damage from harmful free radicals. Sweet potato glass noodles contain antioxidants such as beta-carotene and anthocyanins, which have been linked to various health benefits.
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