| Product Name: | SOFT DRIED MANGO WITH SUGAR |
| Origin: | Viet Nam |
| Product code: | DF-DM-WS001 |
| Ingredients: | Mango, sugar, citric acid, sodium metabisifite (E223) |
| Sheflife: | 12 months from production date under storage condition |
| Storage conditions: | keep in a sealed bag and store in a cool and fry room max 25 degree Celcius, relative humidity not more than 65%, keep way from heat and sunlight |
| Product characteristic | Specification |
| sical standards: | |
| - Appearance: | Slice style, not sticky and clumped together |
| - Size: | Width 20-60mm, length 50-120mm, thickness 2.2-5.3mm |
| - Color: | Natural yellow to orange color |
| - Taste and flavor: | Natural sweet and sour taste |
| - Texture: | Firm (not hard or wet) |
| Chemical standards | |
| - Moiture: | Max 20% |
| - Brix | Min 68o |
| - Acid (at 8.1) | 1.0-3.0% |
| - Total sugar | 60-75g/100 |
| - Water activity at 25o | Max 0.70 |
| - Sodium metabisulfite (quy vá» SO2) | Max 300ppm (mg/kg) |
| - Sorbic acid (mg/kg): | Not detected |
| - Potassium sorbate (mg/kg): | Not detected |
| - Pesticide residue: | Not detected |
| Microbiology standards | |
| - Totat plate count (cfu/g) | 5x101 |
| - Yeast and mold (cfu/g) | < 10 |
| - Coliform (cfu/g) | < 10 |
| - Escherichia coli (cfu/g) | < 10 |
| - Stalococcus aureus | < 10 |
| - Salmonella Spp (/25g) | Not detected |
| - Listeria monocytogenes (/25g) | Not detected |
| - Clostridium perfringens (/25g) | < 10 |
| - Bacillus cereus | < 10 |
| Mycods | Not detected |
| Heavy metal standards | Not dectected |
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