Green soybeans: Young green soybeans are also called edamame. People can steam them and eat them out of the pod as an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
Black soybeans: Several Asian food cultures use simmered or fermented black soybeans in traditional dishes. Soy milk and cheese are also options for those looking to replace dairy in the diet.
In general, there are three types of soy: GM, conventional and organic. The first, in its production, offers several types of transgenic soybeans, which are currently being developed. The best known and commercially grown a plant that is received by means of biotechnology techniques, a gene from another organism able to make it tolerant to the use of a type herbicide glysate.
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