Black eyed beans are identifiable through a typical black dot at the centre, just like an eye. The black eyed beans are interchangeably called as black eyed peas. The light cream coloured small beans have a sweet, delicious taste and smooth texture. They are essential ingredients in the American and African cooking. We export superior quality black eyed beans in the Bago, Delta and Black varieties from Madagascar.
Varieties | Specification | Origin | Packaging | Loadibility /FT 20 |
Black Eyed beans (Bago /Delta/Black) | Count: 450 â 480/100gmsCount: 420 â 450/100gmsCount: 390 â 420/100gmsCount: 500 â 550/100gms | Madagascar | As per Customer Requirement | 22-24 MT |