| APPEARANCE | WHITE TO OFF WHITE COLOUR FREE FLOWING POWDER |
| SOLUBILITY | MAX. 10% SOLUBLE IN COLD WATER |
| PH OF 3% (aqu. Soln) | 5.5 TO 7.5 |
| VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:3, RPM :100, Temp: 80° C) | 200 TO 500 cP |
| MOISTURE CONTENT (w/w) | Max 16% |
| BULK DENSITY (gms/ ml) | 0.75 TO 1.0 |
| PARTICLE SIZE (100 MESH) | PASS 90% |
| ASH CONTENT (w/w) | Max 0.5% |
EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix. EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles. Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials. DOSAGE For exnt results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
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