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Enzymatically Modified Starch Maltodextrin Tapioca Starch

  • Origin: India
  • Supply Type: oem service
  • Processing Time: 7 days
  • Min Order: 1000

Quick Details

APPEARANCE "OFF WHITE COLOUR FREE FLOWING POWDER"
SOLUBILITY "SOLUBLE IN COLD WATER"
PH 45112
DEXTROSE EQUIVALENT 5- 25
MOISTURE CONTENT Max 5%
SOLID CONTENT 0.5
ASH CONTENT Max 0.5%
STARCH TEST NEGATIVE
BULK DENSITY MIN 0.3

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million

MALapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.

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