| SOLUBILITY | SOLUBLE IN COLD WATER |
| PH OF (10% Soln, w/v) | 3 TO 6 |
| DEXTROSE EQUIVALENT | 16-20 |
| MOISTURE CONTENT (w/w) | Max 6% |
| SOLID CONTENT (w/v) (50 % SOLN, USING REFRACTO METER ) | 50% |
| ASH CONTENT (w/w | Max 0.5% |
| STARCH TEST | NEGATIVE |
| BULK DENSITY (gms/ ml) | MIN 0.3 |
MAL Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer& Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Signup today to claim your Discount. Get Started before it's too late!
