Brazilian Refined White Cane Icumsa 45 Sugar in 25kg and 50kg bags

Sugar an important food also commonly known as sucrose is white crystaltance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product. CHEMICAL FORMULA FOR SUGAR: 12CO2 + 11H2O = C12 H22 O11 + 12 O2 TYPES OF SUGAR: Raw Refined CrystalMuscavado Demerara CasterIcing Premium Liquid Sugar Fine Liquid SugarInvert White Crystal Refined - Fine Granulated RAW MATERIALS FOR SUGAR: Sugar Cane -- a large tropical grassBeet RootOther items used are Corn (only used for sweeteners) HOW IS SUGAR MADE? Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas. WORLD'S SUGAR PRODUCTION: The world at the moment is annually producing about 133 million tonnes. There are 110 countries involved in its production. It is estimated that 25 million tonnes is dumped on the world market below the market price. PACKING FOR SUGAR: Sugar can be packed in minute sachets of 10 grams to 50kg or even larger packing sizes. Popular packed sizes are 500gms, 1kg, 2kg, 12.5kg, 25 kg and 50 kg.SUGAR STANDARDS & SPECIFCATIONS: REFINED SUGAR GRADE A - ICUMSA 45Origin : ThailandIcumsa : 45 RBUPolarization : 99.80% MinAsh content : 0.04% MaxMoisture : 0.04% MaxSolubility : 100% Free FlowingRadiation : Normal CertifiedColour : Sparkling WhiteGranulation : Fine CANE SUGAR - ICUMSA 100 Specifications:Icumsa : 100 RBUPolarization : 99.50% minAsh content : 0.15% MaxMoisture : 0.10% MaxSolubility : 100% Free FlowingRadiation : Normal CertifiedColour : WhiteGranulation : Fine RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200Origin : ThailandIcumsa : 600 – 1200Polarization : 96.00% MinAsh content : 0.09% MaxMoisture : 0.09% MaxColour : BrownSolubility : 90% Free FlowingGranulation : FineSO2 : 20 PPM BEET SUGAR Icumsa : 45 - 100 RBUPolarization : 99.80% MinAsh content : 0.04% MaxMoisture : 0.04% MaxSolubility : 100% Dry & Free FlowingRadiation : Normal without presence of caesium or iodineColour : Sparkling White CrystalGranulation : Fine to MediumReducing Sugar : 0.05% Max by weight