COLOR | GOLD BROWN |
WHEAT GRAIN
Test Weight, kg/hl%: Min. 79.0Moisture,kg/hl%: Max. 14.0Foreign Matter, kg/hl%: Max. 1.0Damaged grains, kg/hl%: Max. 2.0Broken kernels, kg/hl%: Max. 2.0Picked grains, kg/hl%: Max. 0.5Grade: 1Falling seg: Min. 300Protein on dry basis,kg/hl%: 13.0Vitreous kernels, kg/hl%: Min. 85.0