Native sweet potato starch

Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries. Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%.

Spcification Moisture : 14% max Starch : 85% min Ash : 0.2% max Whiteness : 90%min Slurry residue : 0.2% max DS : 0.021 /td> : 4 - 7 Mesh : 100 N : 0.17% min Packing: PP,PE 50kgs or as buyer's request : /span>: .vn Principal website: