The privileged altitude of the farm, combined with the specific climatic conditions of the volcanic region, gives the beans unique characteristics. Such as a full-bodied coffee, with balanced acidity and distinct notes that reflect the richness of the volcanic terroir.
With this partnership, the range of coffee varieties and flavors has expanded even further, offering coffees to suit all palates and sensory notes, such as fruity, floral, caramelized, chocolatey, nutty, citrusy, among other characteristics.
We also have the possibility to offer coffees with lower scores ranging from 70 to 80 on the SCA scale, characterized as premium.
The Farm began in the mid-19th century by a couple of immigrants from Italy. It is located in the volcanic region of Minas Gerais – Brazil. Situated in an area with altitudes ranging from 1050 to 1200 meters over the sea, the property is blessed with fertile soil and the peculiar climate of the region, providing ideal conditions for cultivating high-quality coffee.
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