| Color | Green skin and yellow or orange flesh |
| Avg. weight | 5 to 8 kg fruit weight |
| Shipping mode | By Air or Sea |
| Packing | As required |
| Availability | Round the year |
Green pumpkins are edible as vegetable, but they will lack the sweetness of a fully ripe pumpkin, so we don't recommend making green pumpkin pie. Roasting will sweeten them a little, while using them in heavily spiced soups or stews will help to enhance their flavor.
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