Thai Hom Mali Rice means Cargo rice and White rice that are processed from the non-glutinous rice paddy of fragrant varieties that are produced in Thailand and certified by Ministry of Agriculture and Co-operative as non-glutinous rice of fragrant varieties. They have natural aroma depending on whether they are new or old crop. The cooked rice of which has tender texture
Thai Hom Mali Rice 100% broken A1 Super is also comparable to Jasmine Rice with its aroma and stickiness but of course with small grains. It is naturally 100% broken rice but with the fragrant smell when cooking.
Jasmine Rice 100% is developed from jasmine rice. The seeds are long, slender, white, full of grain, when cooked rice is “fragrant, soft, cost effective†suitable for all types of cooking.
Thai White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
Whole kernels not less than 60.0%. Broken having the length as from 3.5 parts onwards but not reaching 7.5 parts not exceeding 7.0% Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white broken C1 not exceeding 0.1%. The rest shall be Head rice having the length as from 7.5 parts onwards.
Thai White Rice A1 Super
White broken rice A1 Super Shall be rice obtained from the milling of White rice 100%, White rice 5% and White rice 10%
Signup today to claim your Discount. Get Started before it's too late!
