Vietnamese Watermelon Seed with a lot of nutrition

Watermelon seeds

In Vietnamese culture, watermelon seeds are consumed during the Vietnamese New

Year's holiday, Tết, as a snack.

The biggest nuts will be chosen to be dried under the heat and then be roasted in big

pans to have the final product. There are 2 type of stained watermelon seeds: red

and black depending on the natural pigment used to color them.

Watermelon seed is a clean and healthy nut with a lot of nutrition such as protein,

glucid, lipid; vitamins B1, B2, E; calcium, iron, zinc, etc. Especially, protid inside

watermelon seed is an essential component for nervous system and the growing of

muscles, blood and bones.

Eating a handful of watermelon seeds everyday may enhance memory and protect

from coronary heart diseases.

Type: dried watermelon seeds

Specification

Colour : stained red or black

Sizes : 8 mm, 9 mm. 9.5 mm

Shape : long or oval

Maturity : 100%

Moisture : 15%

Protein : 35%

Packing : 50kg new PP bags

Type: dried watermelon seeds

Specification

Colour : natural, no stain

Sizes : 8 mm, 9 mm. 9.5 mm

Shape : long or oval

Maturity : 100%

Moisture : 15%

Protein : 35%

Packing : 50kg new PP bags

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