Organic Coconut Flour

Crafted from certified organic coconuts harvested in Sri Lanka, our Organic Coconut Flour is made by drying and defatting coconut meal after the extraction of virgin coconut oil. The rich, white coconut meat is shredded, pressed to reduce fat and moisture, and milled into a fine flour. Our Organic Coconut Flour guarantees superior quality. It’s an ideal choice for creating nutritious baked goods, smoothies, and gluten-free recipes that tantalize the taste buds.

This flour is a low-carb, gluten-free baking alternative to wheat flour. It’s perfect for those who want to lead a healthy lifestyle, providing a good source of protein and fiber. Whether in baked goods or smoothies, it enhances both flavor and nutrition.