Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.
Product description
Consists of 100% whole egg powder. Pasteurised and spray dried liquid whole egg mass. 100 g dissolved in 300 g of water corresponds to 400 g of fresh whole egg (equivalent to approx. 8 shell eggs).
Storage
Keep in a dry, dark and well ventilated area.At 2 C: 24 months in an unopened package.At 20 C:12 months in an unopened package.
Packaging
Blue polybag in a carton box or paper bag, 20 kg net.
Guaranteed Values
Analytical Data: valueMoistureFat contentProteinHaenni valueSolubility 8.7 – 9.23.5 – 4.5%38.0 - 42.0%48.0 - 52.0%21-24>85.0% Microbiological Data: Total plate countEnterobacteriaceaeSalmonellaSta aureus <30.000/g<10/gNegative/25gNegative/0.01g Nutrient Content pr. 100g: Energy Approx. 2400 kJ / or 560 kcal
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