Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat. It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.
The roamoxalic acid liquid is a natural green food additive.Because it has exnt thermal stability and can be resistant to high temperature from 190 to ,It is widely used in oil, dairy products, oil rich food, candy, baking and other foods. If adding oxalic acid into edible oils, it can stabilize storage and enhance the sensory effects of fried foods.As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal siological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.
As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal siological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.The pure natural rosemary antioxidant has good stability, good heat resistance, high efficiency ,Less amount of addition,and it will not make effect on high color requirement food, and also It can tolerate high temperature above 100 ℃.Rosmarinic acid can be widely used in foods such as beverages, aquatic products, natural water soluble pigments and so on.
Rosemary acid has functions of antioxidant,anti-corrosive,antiseptic, it can be used as light protector to protect against radiation and UV.which can be widely used in shower gel, shampoo and sunscreen cream etc.
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