Arabica coffee beans is one of the most popular types and it’s believed to be one of the first coffee species ever grown with roots dating back to 1,000BC. The beans are generally oval in shape, have a pronounced centre crease and are larger than Robusta beans.
Known for their vibrant and complex flavours, these beans are loved by coffee connoisseurs because they tend to have a sweeter, softer taste, with tones of fruits, florals, chocolate and nuts, although their acidity is higher.
Generally, it is more expensive than Robusta. This is because it is much more delicate and needs more specific cultivation requirements, such as weather and altitude, to grow. Typically, Arabica coffee beans are grown at altitudes between 500m and 2500m and have low caffeine content. Latin America, specifically Brazil, is currently the largest producer of Arabica coffee.
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