sical properties
1. Appearance: No residue at 40 deg. C
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2. Cold test: Min.48 hours at 0 deg. C
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3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
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4. Refractive index:1.465-1.475 at 40 deg. C
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5. Density:0.91-0.92 g/cm3 at 20 deg. C
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6. Volatile matter: Max.0.07 % at 105 deg. C
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7. Taste : Exnt
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8. Odor : None - not sensed
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Chemical specifications
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1. %free fatty acids (ffa): Max 0.1
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2. % ash (*): Max.0.05
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3. Saponification value:190.32 koh/g. Of oil
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4. Iodine value:134.13 (wijs-hanus method)
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5. Peroxide:0.2 meq/KG. Of oil
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6. % soap:0.0005
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7. % unsaponifiable matter: Max.0.12
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8. Impurities: None
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9. % saturated fat(-ty acids):8-12
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10. % unsaturated fat(-ty acids):87-91
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11. Feeding energy:900kcal
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12. Iron : < 0.02 mg/lt
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13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25