Citric Acid Anhydrous

<br />Citric acid anhydrous is type of acidity regulators and widely used in following fields: Dairy products / Fats and oils / Edible ices / Fruits and vegetables / Confectionery / Cereal products / Bakery wares / Meat products / Fish products / Egg products / Sweeteners / Protein products / Particular nutritional foodstuffs / Beverages / Ready-to-eat savouries / Prepared foods<br /><br /> <br /><br />Appearance: Colorless crystals or white crystaler<br /><br /> <br /><br />CAS No.: 77-92-9<br /><br />HS Code<br /><br /> <br /><br />Specification: BP/USP/E330<br /><br /> <br /><br />Packing: In 25kg kraft paper bags with inner PE bags<br /><br /> <br /><br />Quantity container: 25MTS/1*20’FCL without pallets & 22MTS/1*20’FCL on pallets<br /><br /> <br /><br />Certificate: ISO / HALAL / KOSHER<br /><br /><br />