Falling /strong> is a professional instrument to detect sprout damage through testing the al-amylase enzyme activity in grains and flour because al-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.
Features
- Easy operation
- Rapid analysis
- High accuracy
- High degree of automation
- Compact structure design
- International standard method to detect sprout damage
- With micro control CPU and printer to record each time result
- Matched automatic shaker is optional to minimize error and manpower.
Technical Data
For more details and products, pls feel free to us.Anyang Seven Continents International Engineering and Trading Co., LtdMobile/WeChat: +8 Web:
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