WE ARE WILLING AND READY TO SUPPLY YOU Frozen Pork and parts, according to the following terms and conditions as stated bellow;Frozen Pork for human consumptionWe have in stock the following pork partsFrozen Pork Half CarcaseFrozen Pork Leg Bone-in, Skin onFrozen Pork Leg Bone-in SkinlessFrozen Pork Leg Boneless SkinlessFrozen Pork Loin Bone-in SkinlessFrozen Pork Loin Boneless SkinlessFrozen Pork Shoulder Boneless, SkinlessFrozen Pork Collar Boneless, SkinlessFrozen Pork Loin Boneless, SkinlessFrozen Pork TenderloinFrozen Pork Belly Sheet Ribbed, Skin onFrozen Pork SpareribsFrozen Pork Back FatFrozen Pork Cutting FatFrozen Pork TenderloinFrozen Pork Hind FeetFrozen Pork Ear FlapFrozen Pork KidneysFrozen Pork JowlFrozen Pork HeartFrozen Pork LiverFrozen Pork Neck BonesFrozen Pork SkinFrozen Pork TongueFrozen Pork ThroatFrozen Pork SnoutFrozen Pork legSpecification requests:White skinNo broken bonesWell cleaned and freshNo bruisesNo black pads or ammonia burnsNo bad smellsNo excessive blood or blood stainsMoisture content is less than 3%Age of Pork:.35 - 45 days minimum at time of slaughterShelf Life: 12 -24 months from production dateMinimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28MTFrozen Style: BQFFrozen temperature:- Blasted at: -20C- Storage at: minus 18 degrees Celsius.- During Transportation: minus 10~15C- Type of Product chicken: PorkPLEASE US WITH YOUR ADDRESS
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