| Name of indicators | Skimmed milk powder |
| Fat content | max 1,5% |
| Moisture | max 5% |
| Color | white to creamy |
| Protein | min 32% |
| Ash | max 8% |
| Lactose | Min 48% |
| Acidity (as Lactic acid) | max 0,17% |
| Solubility Index | max 0,2 cm3as raw residue |
| Solubility Particles | disc B or better |
| (10% soluton) | 6,4-6,8 |
| Moulds (cfu/g) | max 100% |
| Lead (mg/kg) | max 0,2% |
| Arsenic (mg/kg) | 0,05 |
| Cadmium (mg/kg) | 0,03 |
| Mercury (mg/kg) | 0,01 |
| Pesticide (mg/kg) | max 1,5 |
| Aflakg) | max 0,0005 |
| Radionucleds: Cesium-137 | 500 bq/kg |
| Radionucleds: Strontium-90 | 200 bq/kg |
| Antibiotics | absent |
| Total Pate Count | max 50000 |
| Salmonella | absent in 25 g |
| Coliform | absent in 0,1 g |
| Stalococci, s. Aureus | absent in 1 g |
| Listeria, L. Monocytogenes | absent in 25 g |
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