Skimmed milk powder, full cream milk powder

Instant Full Cream Whole Milk PowderMoisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStalococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max2. Skimmed Milk PowderProtein: 34.0% minLactose: 52.0% maxFat: 1.25% maxAsh: 8.6% maxMoisture: 4.0% max (non-instant) and 4.5% max (instant)Standard Plate Count: < 50, 000/g maxColiform: < 10/g max (instant)E.coli: NegativeSalmonella: NegativeListeria: NegativeCoagulase: PositiveStalococci: NegativeScorched particle content: 15.0 mg max(spray-dried)Titratable acidity: 0.15% maxSolubility index: < 1.0 ml (instant), < 1.25Color: White to light cream colorFlavor Clean, pleasing dairy flavor3. Sweet Whey PowderFat : max 2, 0%Moisture : max 4%Protein : min 11%Lactose: min 70%Titratable acidity: max 0, 15%Solubility: max 1, 0 mlBacterial count: max 50000/gScorched particles: max disc A or BBacteria Coli absent: 0.1gAsh: max 8, 2 %Salmonella: absent in 25Antibiotics/inhibitors: negative min 6, 6Shelf Life: 24months from production date Packaging terms: 25kg bags Kraft paper multi-wall with inner polyethylene As you will request.