SUKALacc
Laccase Enzyme
Laccases (EC 1.10.3.2) are copper-containing oxidase enzymesthat are found in many plants, fungi, and microorganisms.
Laccases have been examined as the cathode in enzymatic biofuel . They can be paired with an electron mediator to facilitate electron transfer to a solid electrode are some of the few oxidoreductases commercialized as industrial catalysts. The enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses. Laccases can be used inbioremediation. Protein ligand docking can be used to predict the putative pollutants that can be degraded by laccase.
Description
SUKALacc is laccase fermented from(Aspergillus)Laccase can be applied in papermaking industry, textil and wastewater treatment.
Specifications
SUKALacc laccase, range is 4.5-6.5, temperature range is 30-65°C(86-149°F).
SUKALacc is a powder enzyme
SUKALacc is with enzyme activity 380 LCU/g
Package:
1Kg/foil bag, 20bags/Carton
Alternative packaging is available upon request for smaller or larger volumes.
STORAGE
Store in a cool, dry place and away from direct sunlight. SUKAPro NE maintains its activity for considerably longer time when stored at lower temperatures (below 25°C). The product should not be frozen.
HANDLING PRECAUTIONS
SUKALaccis non-degradable.
However, unnecessary with the product should be avoided. Long term exposure to protein based products such asSUKALacc may sensitize certain individuals to the product.
Wash hands with warm soapy water after handling.
Keep out of reach of children.