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Dried/Frozen/Fresh Fish Maw

  • Origin: Denmark
  • Location: Østerbrogade 62, 1 Sal 2100 Copenhagen, Denmark
  • Supply Type: oem service
  • Processing Time: 3 days
  • Min Order: 1000
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Quick Details

Yellow, Brown Yellow

Supplier Info.

  • Company Name Dry Sea Horse
  • Membership:Free
  • Business Type: Distributor/Wholesaler
  • Location Østerbrogade 62, 1 Sal 2100 Copenhagen, Denmark
  • Employees Total 51-100
  • Annual Revenue US$1 Million - US$2.5 Million
  • Moisture: 48-50%
  • Net Weight: 30% glazing no compensated
  • Processing: Salted, Dried(AD), skinless, boneless,PBO
  • Quality: Dried Fish maw without chemical, 100% natural and of High Quality Product.
  • NB:
  • 19-30 pieces/kg(small),
  • 14-18 pieces/kg(medium),
  • 4-6 pieces/kg (large)
  • 1- Datina maw
  • 2- Eel maw
  • 3- Cat fish maw
  • 4- Corvina maw
  • 5- Koral fish maw
  • size : 13~22cm
  • weight : 100-110 pieces/kg
  • size : 10~15cm
  • weight : 100-110 pieces/kg
  • Weight:
  • *Siluro: 5 to 15 units per kilogram.
  • *Seabass/Corvina: 60 to 95 units per kilogram.
  • *Silver/Dorado: 50 to 85 units per kilograms.
  • *Bagre: 90 to 130 units per kilograms.
  • Product Description:
  • We are reputable seafood wholesaler in Malaysia. Fish Maws are collectible, you can always pass
  • it on to your next generations. Our fish maw is rare, hard to find the same any else.
  • WE have 10 - 20 years old fish maws. Our Fish maw is extracted fish air-bladder that is cleaned
  • and naturally sun dried. Fish maw is a delicacy in Chinese cuisine. When cooked, it has a gelatin
  • texture and tastes bland. To add taste, it is often braised or double boiled in soups. The fish
  • air-bladder is extracted from fishes that commonly found in the seas of Asia, New Zealand and
  • United States.The bigger the fish, the bigger the stomach, thus the higher the price is commands.
  • The quality of fish maw depends on the type of fish. Fish such as sturgeon, hake, conger-pike,
  • croaker and carp commands high price for its fish maw. Reason is that these fishes have large
  • and developed air bladders. There are also other factors that may affect the price of fish maw.
  • Male fish's air bladder is thicker and thus command a higher price. If is a winter caught fish,
  • its fish maw would also be more expensive than usual. Good fish maw, has to be yellow in color.
  • The richer the color, the better it is able to maintain texture through an extended period of cooking.
  • Furthermore, the older the fish maw, the better. Reason being, it has less oil and less fishy taste.
  • It is believe that fish maw contains high level of collagen, which improves complexion of a person.
  • Furthermore, it is good for the lung and is a cure for persistent cough. Sometimes, patients who had
  • operation would also drink its soup, which helps to heal the operated wound.
  • USES
  • - treating tetanus, episodes of hemorrhage or women suffering from lumbar disc herniation
  • - Cure weak siological
  • - Cure stomach
  • - Heal the wound
  • we assure that we can supply products in large quantity, high quality with a very competitive price.
  • Packaging & Delivery:
  • Packaging Details: 12-15 kgs/ carton (PE bag inner)
  • Delivery Time : Within 3-5 days
  • NB: CFR air shipping (Cost & Freight) or DDP international courier (All included!).

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