Melon seed

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and grounded are used as a major ingredient in West African cuisine

Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. The characteristics and uses of all these seeds are broadly similar.Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains vegetable, Palm oil, other vegetables, seasoning, and meat. Leaf vegetables typically used for egusi soup include bitter leaf pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okro. Typical seasonings include chili pepper, onion, and locust beans. Also commonly used are beef, goat, fish, shrimps, or crayfish.