| Chemical Specifications | |
| Protein | > 24% |
| Moisture | < 5% |
| Fat | > 26% |
| Lactose | approx. 38% |
| Ash | < 6,5% |
| sical Specifications | |
| Scorched Particles | Disc A / B |
| Antibiotics | Absent |
| Colour | White to creamy white |
| Odour & Taste | Slightly sweet |
| Microbiological Specifications | |
| Standard Plate Count | < 10.000 CFU per g |
| Coliform | < 10 CFU per g |
| Yeast & Moulds | < 50 CFU per g |
| Coag. Positive Sta | < 10 CFU per g |
| E-Coli | Absent |
| Salmonella | Absent |
| Packaging Specifications | |
| Origin | EU |
| Packaging | 25 kg net weight multi walled kraft paper bag with polyethylene > |
| Storage | cool, dry, clean, fresh environment < 25ºC or humidity < 65% |
| Shelf-life | 12 months |
Storage Instructions and Shelf Life: Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.
Certifications & Registrations: MPI & HACCP Approved, Halal Certified, Codex Compliance, EU
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