Typical Composition
| Protein | 34.0% - 37.0% |
| Lactose | 49.5% - 52.0% |
| Fat | 0.6% - 1.25% |
| Ash | 8.2% - 8.6% |
| Moisture | 3.0% - 4.0% (non-instant)3.5% - 4.5% (instant) |
sical and Chemical Characteristics
Typical Microbiological Analysis:
| Standard plate count | < 10,000 cfu/g* |
| Coliform | < 10/g (maximum) |
| E.coli | Negative |
| Salmonella | Negative |
| Listeria | Negative |
Coagulase-positive stalococci | Negative
Please revert back to us with your address andfor more details thanks
