CAS 100209-45-8 HVP Hydrolyzed Vegetable Protein Powder

Origin: United States
Supply Type: oem service

Supplier Info.

Company Name BAKECHEM INTERNATIONAL LIMITED
Membership:
Business Type: Manufacturer

Employees Total 5
Annual Revenue

CAS 100209 45 8 Supplier

Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.