| Executive Standard | GB25535-2010 | ||
| Items | Units | Limits | Results |
| Color | White | Qualified | |
| Organization Status | Powder | Qualified | |
| PartIcle Size | 60mesh ≥95.0% | 99.1 | |
| Content | % | 85.0-108.0 | 95.6 |
| Loss on Drying | % | ≦15.0 | 6.8 |
| Lead | PPM | ≦2.0 | <1.0 |
| Gel Strength | g/cm2 | ≥900 | 812.0 |
| Ash | % | ≦15.0 | 7.6 |
| 0.5% solution |
| 5.0-7.0 | 6.2 |
| Viscosity | cp | -- | 7900 |
| Suspension test |
|
| Pass |
| Bacterium Account | CFU/g | ≦10000 | 1800 |
| Coliform Group | MPN/100g | ≦30.0 | <30.0 |
| Salmonella |
| 0.0/25g | Qualified |
| Mold & Yeast | CFU/g | ≦400 | 10.0 |
| Shelf Life | 24 months. | ||
| Conclusion | Conform with the standard of GB25535-2010 | ||
| Quantity | drum | 25kg/drum |
|
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