We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.
MODIFIED TAPIOCA STARCH
Type : Acetylated- Moisture: 13.5% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Viscosity: 800 - 900- Slurry residue: 0.2% max- Mesh: 100- DS: 0.011 - 0.08- 4 - 7 Type : Oxidized- Moisture: 13.5% max- Starch: 85% min- Ash: 0.5% max- Whiteness: 90%min- Slurry residue: 0.5% max- Mesh: 100 -101- 4 -7 Type : Cationic- Moisture: 14% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Slurry residue: 0.2% max- Mesh: 100- DS: 0.021 - 0.055- 4 -7- N: 0.17 - 0.47% min
Packing: 25Kg multi –walled paper bag.
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