Saffron is obtained from portion of the pistils (i.e. stigmas with part of style) of Crocus sativus L. flower belonging to the Iridaceae family that is handpicked by qualified workers.
Saffron filaments dry by unique methods to obtain the best quality.
NOTE: It is important to know that any natural/chemical preservatives should not be added to saffron since picking the flowers to delivering to customers.
Saffron may be offered in one of the following styles:
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