| Fat Content | 60%-70% |
| Grade | Medium |
Product : Desiccated CoconutÂ
Grade : Mill run/Medium (High Fat)Â
Description :
Desiccated coconut is the de-shelled, pared,washed milled blanched, dried, shifted, and hygienically packed meat of the fresh and mature of coconut (scientific name : Cocos Nucifera L)
A. sical
1. Colour : White
2. Flavor/Odour : Mild and sweet characteristic of coconut and off flavor
B. Chemical
1. Moisture Content, % w/w : 3 Maximum
2. Fat Content (dry basis) % w/w : 60-70 %
3. Free fatty Acid as Lauric acid : 0.10 Max
4. (in 10% dispersion) : 6.1-6.7
C. Microbiology
1. Total plate Count, cfu/gr : 5,000 Max
2. Yeast, cfu/gr : 50 Max
3. Moduls cfu/gr : 50 Max
4. Enterobacteriaceae : 100 Max
5. Salmonella, Absence/25gr : Negative
6. E.coli MPN/gr : Negative
D. Granulation DC cut USA sieve meshÂ
6 : 0% max,Â
10: 2-10% max,Â
12,14 : 43-71% maxÂ
16,20 : 20-46% max ,Â
Pan 1-6% max
E. Application
Desiccated Coconut is used for Food Industry Purpose
F. Packing
Avaliable in 250gr pouch, 500gr Pouch and 25kg net weight in paper bag with innerÂ
polyethylene-rc;
G. Shelf-life
Product should have a shelf 2 month from the date of production and storeÂ
under proper storage condition in the origina sealed bag
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