Ingredients: de-fattened beef with fat - not less than 56.5% (raw material before sterilization), raw beef fat not more than 17.0%, salt, onions, black pepper, coriander, allspice, bay leaf.
Storage conditions: at temperatures from 0°C to +20°C and relative humidity not exceeding 75%.
Shelf life: no more than 4 years from the date of manufacture.
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