White Rice

• sicochemical Characteristics:

•Moisture:

Up to 12.0%

•Broken:

Max. 4,0%

• Quirera:

Max. 0,5%

• Myco/o:p>

Absent

• Moldy, Burnt and Black:

Absent

• Foreign matter and impurity:

Absent

•Microscopy: Absence of foreign materials, parasites, larvae and other impurities

•Microbiological Indices

• Coliforms at 45° C

CFU/g

< 1.0 x 10 EST

• Coliform count at 35°C

CFU/g

< 1.0 x 10 EST

• Coagulase Stalococcus

CFU/g

< 1.0 x 10 EST

• Bacillus cereus

CFU/g

< 1.0 x 102 EST

• Clostridia Sulte reducing

CFU/g

< 1.0 x 10 EST

• UFC – Colony-Forming Unit

•Nutritional Information

50g portion of uncooked rice (1/4 cup). Amount Per Serving % DV*

• Energy Value:

 170 kcal = 715 KJ

9%

•Carbohydrates:

38g

13%

•Proteins:

3.4g

5%

• Total fats:

0g

0%

• Saturated fats:

0g

0%

• Trans fats:

0 mg

•Dietary Fiber:

0.8 mg

 3%

•Sodium:

0 mg

0%

*Reference Daily Values based on a 2,000 calorie or 8400KJ diet.

*Your daily values may be higher or lower depending on your energy needs.

•Packing:

Primary: 50 kgs bag.

•Validity: 8 months. Store in a dry and ventilated environment.