Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Broken : 5% maxMoisture : 14.0% max Damaged kernel : 0.3% maxChalky kernels : 3.0% maxForeign Matter : 0.1% maxRed and Streaked ke Show More...
Brown rice is a whole grain that only undergoes a single exfoliation process, so its nutritional content is not wasted. This is wh Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are di Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Puffed rice and popped rice are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, Show More...
In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat a Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species Show More...
rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half o Show More...
Our main business is to promote health and high nutritional value to the nations by offering them with the high grade Gobindobhog rice. With a vision to become the largest agricultural products trade network we work hard to offer the best produced from our most popular Gobindobhog manufacturer from the world. Our associate manufacturers ensure the Gobindobhog rice production without the use of any perilous chemicals hence creating a pure lifestyle for the nations. Gobindobhog rice is one of the staple food consumed across the world in different varieties, and our aim is to nourish people with the healthiest diet available
We lead the agribusiness in collaboration with our leading Gobindobhog rice supplier and Gobindobhog rice manufacturers and exporters by offering the supreme value and wholesome quality of rice to nations across the world, with the original taste of Bengal and a touch of its traditional heritage. These rice are widely accepted by the hotels, retail chains, restaurant and households to serve diverse range of appetizing cuisines and sweet courses. Gobindobhog rice are well favored for its calming aroma and easy digestible quality. Our exporters of Gobindobhog rice are packed in a damage proof packaging to resist moisture and impurities, dust and pesticide away.
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