+ Appearance: powder, smooth.+ Color: Yellow cream.+ Starch: 65 - 70 % + Moisture: 12 - 14% max+ Fiber: 2 - 3 %+ Ash: 2 - 3 % Othe Show More...
WE ARE MANUFACTURER OF FOOD PROCESSING MACHINERY IN THAT WE MAKER FLOUR MIXING MACHINE. IT WILL BE USED FOR MIXING FLOUR. Product Show More...
Features: The mixer adopts the principle of planet motion for the stirrer rotates inside the drum. Thus to make sure all the mater Show More...
Capcity: 25kg flour, 50kg doughVoltage: 380VPower: 3.5kwProduct Featurebakery equipment 50kg flour mixer** PRODUCT DETAILS:Disting Show More...
1. The BLJ series flour blender is widely used in restaurant, hotel, mess hall, food processing factory and other catering units.2 Show More...
Associated Sunshine Oriental Foods (ASOF) group is one of the biggest leading diversified exporter and manufacturer. Our products Show More...
We are an agriculture distributor and exporter in Indonesia of konjac chips. We have our own team to planting konjac roots tuber t Show More...
We are NAPT Biz limited partnership. We are distributor of Tapioca starch. We have variety product of agriculture product. And we Show More...
This machine is applied to stir and mix the bulk items, which is suitable for the canteens of factories, mines and corporate as we Show More...
Vacuum flour-mixing machine is the most advanced one in our country, mainly used to process various kinds of flour products.Differ Show More...
Flow Chart of cassava flour processing: 1. Cleaning section Washing dry cassava from impurities such as dust and other impurities Show More...
The process of flour mixing is in the negative pressure of the vacuum, the protein in the powder can absorb the water most fully i Show More...
Chestnut flour 1.Materials: 2010 Crop Kuancheng Chestnuts2.Origin: Chengde,Hebei,China3.Moisture: 9%,Admixture: 0.1% 4..Mesh: 100- Show More...
Material: Australian Raw oat flakeSpecification:25KG bagPackage:kraft paper(outer)+PObag(inner)Product FeatureMade from Australian Show More...
STARCH CONTENT 85% MINMOISTURE 13 % MAX5-7ASH 0.2 %WHITENESS 96 % MINFIBER 0.2 % MAXVISCOSITY 700 BU MIN Other Information Mr J Show More...
Specificationswe are manufacture of all kinds starch and Modified starch products.ANGEL TAPIOCA STARCH INDUSTRIAL GRADE Technical Show More...
High quality TAPIOCA RESIDUE FEED- Moisture: 14 - 15%- Starch: 45% min- Impurity: 1% If you have any interest in our product, pls Show More...
Fortified with Calcium, Iron, Vitamin B Complex and Folic Acid. 000- type flour: whiter and finer. Ideal for bread and pies. 0000- Show More...
With 12 factories from Center to south Vietnam, we are able to produce 300,000MT tapioca starch flour per year (both Native and Mo Show More...
The HW series dough kneader blender mixer flour mixing blending machine is the main equipments for food processing, the dough knea Show More...
Full fat Soya foods are a complete source of protein with all the amino acids essential for growth. Full fat soya flour are obtained from the grounded Soya beans, enhanced protein, that maintains moisture to baked goods and makes base for some Soya milks and vegan proteins. This multi benefit full fat Soya foods reduces the levels of cholesterol. Our wide assortment of soya flour ranges from bean flavor to sweet and earthen flavor due to our partnership with number of manufacturers and suppliers
Our purpose is to enhance steadfastness, reliability and development of the soy foods industry with our huge supply chain. We actively promote and consider it our prime responsibility to deliver the benefits of full fat soya flours to our huge clients’ base. We make sure to strictly adhere to the doctrines of quality and with these principles we make every effort to reach our goals of better quality in our products and services. We are leaders in the international market providing value added product. These full fat soya products at our platform have great demand in food chain industry, confectioneries and leading bakeries. Our key success factors involve strong team work, an environment that is success oriented with trust and harmony with societal norms’
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