Scallop is a very common and popular seafood in some European countries and Asian countires. Japanese people often eat scallops with alcohol drinks because they go very well with beer, wine, whisky etc. Also, scallop is a very popular topping of sushi in Japan. Meanwhile, scallop is one of the most luxurious food ingredients in Chinese cuisine, where “soak Show More...
Scallop is a very common and popular seafood in some European countries and Asian countires. Japanese people often eat scallops with alcohol drinks because they go very well with beer, wine, whisky etc. Also, scallop is a very popular topping of sushi in Japan. Meanwhile, scallop is one of the most luxurious food ingredients in Chinese cuisine, where “soak Show More...
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