We are in need of the following canned fish for our guests in Spain, Portugal, Italy, Germany, U. K., France, U. S. A. And Canada, etc.: 1. Canned tuna bonito, or skip jack 185 135 gr. 70% chunks, 30% flakes. In 50% soya oil, and or in veg. Oil, or in brine, or in sunflower oil, or in olive oil. Show More...
DEAR SIRS WE ARE INTERESTED TO ORDER THE FOLLOWING AND LOOKING FOR SUPPLIERS FROM Turkey: Turkey CHICKEN PORK LUNCHEON MEAT, SIZE: 198 GRAMS X 48TINS CTN Turkey CHICKEN PORK LUNCHEON MEAT, SIZE: 340 GRAMS X 24 TINS CTN Turkey CHICKEN Show More...
SARDINES IN EDUBLE OIL TOMATOE SAUCE, TINNED FISH IN TOMATOE SAUCE, TIN TOMATOE IN ASSORTED SIZES, ASSORTED BISCUITS IN DIFFERENT QUALITIES BRANDS etc, Show More...
Dear Sir, We are looking for a reliable company who can supply us as follow Tomatoes paste with packing 70gx50 CTN 210gx48 CTN 400gx24 CTN all are Easy Open with lithogratin Thanks Best regard Mr lip Show More...
Processing Type:ChoppedFlavor:SaltyPackaging:Can (Tinned)Certification:ISOShelf Life:18 monthsWeight (kg):1.5Mix Pickle:Delicious Show More...
Dear Sir Madam,Type:TomatoPackaging:Can (Tinned)Style:CannedAwaiting your top urgent response to proceed further.best regards. Show More...
Dear Sir Madam,This is RaaqiyoRaaqiyo from SO.I'm looking for products with the following specifications:100% organic italian tomato in canType:TomatoCertification:HACCP,KOSHER,JASPackaging:Can (Tinned)Style:Canned Show More...
Dear Sir Madam,Packaging:Can (Tinned)Style:Canned Show More...
Hi,Im interested in your product Vega Tomato Paste, I would like some more details.I look forward for your reply.Regards,RAKISH OEDAIRAMSINGH Show More...
Dear Sir, I could appreciate, if possible to let me know your competitive price (CIF CNF) of 10x20FCL. Of Canned tomatoes paste210g 10x20 FCL (10xContainers) Canned tomatoes paste 220gm 2x20 FCL (2xContainers) Total(12 Containers) of CANNED TINNED TOMATOES PASTE 210 G. 2200 GDestination to Ghana Port Tame.Delivery date: immediately the price Show More...
Type:TomatoProcessing Type:BlendedPreservation Process:WaterFlavor:SweetPart:pastePackaging:Can (Tinned)Certification:HACCP,ISO,BRC,HALALShelf Life:3 YearsWeight (kg):0.07Product name:Tomato PasteProcessing:High Temperature SterilizationColor:RedProduct Type:KetchupMOQ:One Twenty-foot Container Show More...
* Sardines in vegetable oil (2 3 tin pieces) - € 0.28 Fob Agadir * Sardine in tomato sauce (2 3 tin pieces) - € 0.28 Fob Agadir * Sardines in Olive Oil (2 3 tin pieces) - € 0.34 Fob Agadir Show More...
canned sardine in tomato sauce brine Ingredients: fish, salt, water oil Specs: 425g : dw:55-60% ; 3-5pcs tin 155g : dw:55-60% ; 3-5pcs tin Packing: 425g X 24 tins ctn ; 1850ctns 20FCL 155g X 50 tins ctn ; 2000ctns 20FCL Brand : OEM brand Shelf Life: 3 years Show More...
canned mackerel in tomato sauce oil brine Specs: 425g : dw:55-60% ; 3-5pcs tin;155g : dw:55-60% ; 3-5pcs tin Packing: 425g X 24 tins ctn ; 1850ctns 20FCL; 155g X 50 tins ctn ; 2000ctns 20FCL Brand: OEM brand Show More...
Product Mackerel in tomato sauce Mackerel in brine Mackerel in vegetable oil Ingredient Mackerel, tomato sauce, salt, water Mackerel, water, salt Mackerel, soybean oil, water, salt Pieces Tin 3-5 pieces Shelf life 3 years Label print Paper label Tin open Easy open Normal lOQ 1X20’FCL Show More...
Product Sardine in tomato sauce Sardine in brine natural oil Sardine in vegetable oil Ingredient Sardine, tomato sauce, salt, water Sardine, water, salt Sardine, soybean oil, water, salt Pieces Tin 3-5 pieces Shelf life 3 years Label print Paper label lithograc label Tin open Easy open normal lOQ 1X20’FCL Delivery In 30-40 days after receivin Show More...
Product Sardine in tomato sauce Sardine in brine Sardine in vegetable oil Ingredient Sardine, tomato sauce, salt, water Sardine, water, salt Sardine, soybean oil, water, salt Pieces Tin 3-5 pieces Shelf life 2-3 years Label print Paper label lithograc label Tin open Easy open normal lOQ 1X20’FCL Show More...
types of smoked fish available smoked salmon is salmon which may be smoked in a variety of processes. lox is a salmon that is cured in a salty brine, while nova refers to a mildly cured and smoked salmon. gravlax is salmon that is not hot smoked but rather dry-cured with dill, peppercorns, sugar and salt. smoked trout is cured, cooked and smoked and may be s Show More...
The products are high quality, food safety and hygiene - Certification : FDA, HACCP, ISO - Preservation Process: Syrup - Ingredients: Meat Shape 70% chunks with 30% minced steak all minced steak or as customer's requirement - Part: Body - Recipe: in Tomato sauce - Origin: Vietnam - Shelf Life: 3 years - Tin Type: Normal ltin - N.W: 185g 12 Show More...
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